Senior Menus

Posted: Tuesday, November 18, 2003


Salad bar, milk, bread or roll served daily.

Today: Sesame chicken, mustard sauce, stir-fried vegetables, rice, ice cream

Wednesday: Salisbury steak, baked potato and gravy, mushrooms, spinach

Thursday: Salmon patties, carrots, coleslaw, au gratin potatoes, ice cream

Friday: Turkey, beef or egg salad sandwich, split pea soup, mixed fruit

Monday: Pork chops, mushroom sauce, mashed potatoes, pears


Soup, salad bar, coffee, tea, milk, roll and dessert served every day.

Today: Stuffed potato, garden salad, fruit cup

Wednesday: Baked ham, sweet potatoes, green beans, birthday cake

Thursday: Honey chicken, rice pilaf

Friday: Swedish meatballs, noodles, spinach salad, fruit cup

Monday: Tomato soup, grilled-cheese sandwich, apple salad


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Beef stew, corn bread, cinnamon rolls

Wednesday: Seasoned baked chicken, dressing, gravy, sauteed vegetables

Thursday: Barbecued pork, macaroni salad, broccoli Normandy

Friday: Chef's choice

Monday: Taco bar, Spanish rice, Mexi corn, refried beans


Not available


All meals served with milk and coffee.

Today: Salisbury steak, mashed potatoes, baby carrots, roll, pears

Wednesday: Chicken cacciatore, rotini noodles, broccoli, bread, red Jell-O

Thursday: Chili con carne, tossed salad, corn bread, fruit cocktail

Friday: Lemon-baked fish, oven potatoes, California mixed vegetables, roll, custard

Monday: Chicken-fried steak with gravy, noodles, carrots, bread, peaches


Salad bar opens at 11:30 a.m. Milk, juice, bread and rolls and salad bar are served every day.

Today: Tex-Mex chicken, ranch beans, Mexicali corn, gingerbread

Wednesday: Pancakes, pork sausage, fruit

Thursday: Cabbage rolls, steamed potatoes, cauliflower, sugar cookie

Friday: Roast turkey, sage dressing, sweet potatoes, cranberry sauce, pumpkin pie with whipped cream

Monday: Sweet and sour chicken, steamed rice, Oriental style vegetables, fortune cookie


All meals include soup, bread or rolls, salad and dessert.

Today: Beef roast, red potatoes, hamburger soup

Wednesday: Chicken fettuccine, corn bread, salad, zucchini garden chowder

Thursday: Baked potato bar

Friday: Roast turkey, squash, dressing, cranberry sauce, mashed potatoes and gravy, creamy vegetable soup

Monday: Chili burgers, broccoli salad, vegetable beef soup

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