1 gallon Mott's Apple Juice
1 quart orange juice
1 can (16 oz.) frozen pineapple juice, thawed
2 cups ReaLemon juice from concentrate
2 cinnamon sticks
2 tsp. cloves
1 cup sugar
Place all ingredients in non-aluminum pan, stir and heat to boiling. Simmer for one hour. Serve hot. Makes 24 servings.
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