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Apple Sauce with Crunchy Topping

Posted: Monday, November 25, 2002

13/4 cups bran flakes

1/4 cup finely chopped pecans

3 Tbsp. firmly packed light brown sugar

2 Tbsp. butter

11/2 cups Mott's Apple Sauce, any variety

In medium bowl, mix bran flakes and pecans; set aside. In saucepan, over medium heat, heat brown sugar and butter until melted and blended. Remove from heat; add bran mixture, tossing to coat well. Cool. Spoon apple sauce into six 6-oz. dessert dishes; top with bran mixture. Serve immediately.

Makes 6 servings.



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