13/4 cups bran flakes
1/4 cup finely chopped pecans
3 Tbsp. firmly packed light brown sugar
2 Tbsp. butter
11/2 cups Mott's Apple Sauce, any variety
In medium bowl, mix bran flakes and pecans; set aside. In saucepan, over medium heat, heat brown sugar and butter until melted and blended. Remove from heat; add bran mixture, tossing to coat well. Cool. Spoon apple sauce into six 6-oz. dessert dishes; top with bran mixture. Serve immediately.
Makes 6 servings.
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