All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert
Today: Herb chicken, rice pilaf, squash
Wednesday: Chef's choice, stuffed potato, muffin
Thursday: Short ribs, hash browns, brussels sprouts
Friday: Chicken chow mein, egg roll, fried rice, Oriental peas
Monday: Spaghetti, meat sauce, tossed salad, garlic bread
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Cabbage rolls, steamed potatoes, carrots, tapioca pudding
Wednesday: Barbecued chicken, ranch beans, succotash, oatmeal cookie
Thursday: Catfish, corn fritters, spinach, peach cobbler
Friday: Roast pork, parsley potatoes, broccoli, strawberry and banana Jell-O
Monday: Meatloaf, mashed potatoes, corn, vanilla pudding
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