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Senior Menus

Posted: Tuesday, December 07, 2004

Homer

Salad bar, milk, bread or roll served daily.

Today: Grilled cheese sandwiches, ham and navy bean soup, yogurt and ice cream

Wednesday: Chicken cacciatore, baked eggplant, egg noodles, fruit salad

Thursday: Beef stew, homemade biscuits, yogurt and ice cream

Friday: Filet of fish, macaroni and cheese, spinach

Monday: Roast beef with gravy, potatoes, mixed vegetables, pears

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Corned beef with cabbage, carrots, potatoes, strawberry salad

Wednesday: Scrambled eggs, biscuit gravy, sausage, fruit cup

Thursday: Fish, rice pilaf, green beans, cottage cheese with peaches

Friday: Swedish meat balls, noodles, coleslaw

Monday: Chicken chow mein with rice, egg roll, peas

Nikiski

Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Liver and onions, baked potatoes, spinach

Wednesday: Barbecued chicken, potato salad, baked beans

Thursday: Pork chops, scalloped potatoes, broccoli Normandy with cheese sauce

Friday: Chef's choice

Monday: Goulash, garlic bread

Seward

Meals served with milk, coffee and dessert.

Today: Roast pork, creamed corn, green beans

Wednesday: Cream of vegetable soup, Italian turkey submarine sandwich, pasta salad

Thursday: Italian tomato soup, meatloaf, mashed potatoes, lima beans, birthday cake

Friday: Turkey stroganoff, Normandy vegetables

Monday: Split pea soup, salmon patties, vegetable noodle casserole, asparagus

Soldotna

Milk, juice, bread and rolls, dessert and salad bar are served every day.

Today: Moose steak in mushroom sauce, mashed potatoes, broccoli

Wednesday: Taco bar salad, refried beans

Thursday: Fried chicken, baked potato, brussel sprouts

Friday: Veal cutlet, pasta alfredo, mixed vegetables

Monday: Cheeseburger, jojo potatoes, cauliflower

Sterling

Today: Chicken chow mein, noodles, peas, won ton soup

Wednesday: Liver and onions, potatoes, corn, beef noodle soup

Thursday: Moose stew with vegetables, chicken vegetable soup

Friday: Salmon patties, peas and carrots, mushroom soup

Monday: Roast pork, squash, applesauce



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