Below, please find a recipe that has been in our family for over 60 years.
It is a Holiday favorite, but can be used at any time.
I will give you the original recipe, then will give you the method I use today.
1 small Velveeta cheese
1 can or fresh crab (as much or as you want)
1 stick of butter
1 sleeve or more of English muffins
Cream first 3 ingredients together.
Spread on halves of English muffin and bake to heat, then broil until it bubbles.
Since the cheese is already greasy, I skip the butter and it is just as good without it.
From the kitchen of: Neva Black, Nikiski
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