1 pint salmon drained (or two cups cooked salmon)
4 Tablespoons flour
1 Tablespoon margarine
1/4 Cup Ketchup ( I know, it sounds gross, but go with me on this)
1/2 Cup Milk
In sauce pan, stir above ingredients until warm and slightly thickened.
6- 8 medium potatoes cooked and mashed (or to speed it up, sub instant flakes, prepared)
In casserole dish (spray lightly with oil) put a layer of potatoes on bottom. Top with salmon ketchup mixture. Cover with the rest of the potatoes. Top with Grated Cheddar Cheese.
Bake about 15-20 minutes at 350 until heated through and cheese is melted.
From the kitchen of: Evy Gebhardt, Kasilof
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