Evy's French Dressing
Posted: Wednesday, December 08, 2004
1 Cup Ketchup
1 Cup Sugar
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Salt
3 tsp. Paprika
1/2 Cup chopped onion
3/4 Cup white vinegar
1 1/2 Cup vegetable oil (not olive)
Combine and stir well. Keep refrigerated. Better if made 24 hours in advance.
From the kitchen of: Evy Gebhardt, Kasilof