Evy's French Dressing

Posted: Wednesday, December 08, 2004

1 Cup Ketchup

1 Cup Sugar

1 tsp. Garlic powder

1 tsp. Onion powder

1 tsp. Salt

3 tsp. Paprika

1/2 Cup chopped onion

3/4 Cup white vinegar

1 1/2 Cup vegetable oil (not olive)

Combine and stir well. Keep refrigerated. Better if made 24 hours in advance.

From the kitchen of: Evy Gebhardt, Kasilof

Related Searches


Subscribe to Peninsula Clarion

Trending this week:


© 2018. All Rights Reserved. | Contact Us