Hot Onion Dip

Posted: Wednesday, December 10, 2008

2 cups (8-ounces) fresh or frozen chopped sweet onions

Served hot and bubbly brown from the oven, Hot Onion Dip will disappear fast from the party table. For crowd-pleasing flavor, this recipe uses sweet onions.

1 (8-ounce) package cream cheese, softened

1 cup coarsely grated or shredded parmesan cheese

1/4 cup mayonnaise

1/4 teaspoon crushed red pepper

Preheat oven to 425 degrees.

If using frozen onions, press out water. In a mixing bowl, blend onions with cheeses, mayonnaise and red pepper. Spoon mixture into a 1-quart shallow baking dish. Bake for 15-20 minutes or until golden brown and bubbly.

Makes 3 cups. Recipe may be doubled. Serve with crackers, pita rounds or toast points.



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