Salad bar, milk, bread or roll served daily.
Today: Sesame chicken, mustard sauce, stir-fry vegetables, rice
Wednesday: Salisbury steak with mushroom gravy, baked potato, mushrooms, spinach
Thursday: Tuna casserole, carrots, coleslaw, green beans
Friday: Turkey, beef or egg salad sandwich, split peas soup, mixed fruit
Monday: Pork chops with mushroom sauce, mashed potatoes, carrots, pears
Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.
Today: Pepper steak, roasted potatoes, carrots
Wednesday: Catfish, roasted potatoes, fried okra, salad bar, birthday cake
Thursday: Chicken enchilada, spinach, fruit cup
Friday: Baked ham, scalloped potatoes, green beans
Monday: Chili with cheese, fruit cup
Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.
Today: Turkey soup, ham sandwiches
Wednesday: Fried chicken, mashed potatoes, gravy, corn
Thursday: Meatloaf, scalloped, mixed vegetables
Friday: Chef's choice
Monday: Turkey enchiladas, Spanish rice, refried beans
Meals served with milk, coffee and dessert.
Today: Ham and bean soup, bologna burger, macaroni, salad
Wednesday: Baked ham, baked beans, coleslaw, applesauce
Thursday: Beef barley soup, tuna salad, marinated vegetables
Friday: Baked spaghetti, Normandy vegetables
Monday: Beef pot pie, mixed greens, brussel sprouts
Milk, juice, bread and rolls, dessert and salad bar are served every day.
Today: Beef tips over noodles, mixed vegetables
Wednesday: Corned beef and cabbage, carrots and onions
Thursday: Hot pork sandwich, mashed potatoes, spinach
Friday: Teriyaki chicken, steamed rice, oriental vegetables
Monday: Beef barley soup, egg salad sandwich, dill pickle
Today: Spaghetti with meat sauce, green beans, garlic bread, minestrone soup
Wednesday: Chicken stir-fry, mixed vegetables
Thursday: Hamburgers, french fries, turkey soup
Friday: Tuna melt, pasta salad, corn chowder
Monday: Roast pork, squash, applesauce, vegetable soup
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