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Posted: Tuesday, December 14, 2004


Salad bar, milk, bread or roll served daily.

Today: Sesame chicken, mustard sauce, stir-fry vegetables, rice

Wednesday: Salisbury steak with mushroom gravy, baked potato, mushrooms, spinach

Thursday: Tuna casserole, carrots, coleslaw, green beans

Friday: Turkey, beef or egg salad sandwich, split peas soup, mixed fruit

Monday: Pork chops with mushroom sauce, mashed potatoes, carrots, pears


Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Pepper steak, roasted potatoes, carrots

Wednesday: Catfish, roasted potatoes, fried okra, salad bar, birthday cake

Thursday: Chicken enchilada, spinach, fruit cup

Friday: Baked ham, scalloped potatoes, green beans

Monday: Chili with cheese, fruit cup


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Turkey soup, ham sandwiches

Wednesday: Fried chicken, mashed potatoes, gravy, corn

Thursday: Meatloaf, scalloped, mixed vegetables

Friday: Chef's choice

Monday: Turkey enchiladas, Spanish rice, refried beans


Meals served with milk, coffee and dessert.

Today: Ham and bean soup, bologna burger, macaroni, salad

Wednesday: Baked ham, baked beans, coleslaw, applesauce

Thursday: Beef barley soup, tuna salad, marinated vegetables

Friday: Baked spaghetti, Normandy vegetables

Monday: Beef pot pie, mixed greens, brussel sprouts


Milk, juice, bread and rolls, dessert and salad bar are served every day.

Today: Beef tips over noodles, mixed vegetables

Wednesday: Corned beef and cabbage, carrots and onions

Thursday: Hot pork sandwich, mashed potatoes, spinach

Friday: Teriyaki chicken, steamed rice, oriental vegetables

Monday: Beef barley soup, egg salad sandwich, dill pickle


Today: Spaghetti with meat sauce, green beans, garlic bread, minestrone soup

Wednesday: Chicken stir-fry, mixed vegetables

Thursday: Hamburgers, french fries, turkey soup

Friday: Tuna melt, pasta salad, corn chowder

Monday: Roast pork, squash, applesauce, vegetable soup

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