Senior Menus

Posted: Tuesday, December 16, 2003


Milk, coffee, tea, soup, salad bar, bread or roll, dessert served every day

Today: Pepper steak, roasted potatoes, carrots

Wednesday: Enchiladas, Mexican rice, refried beans, lettuce and tomatoes, birthday cake

Thursday: Chicken pot pie, spinach, fruit cup

Friday: Baked ham, scalloped potatoes, green beans

Monday: Chili with cheese, fruit cup


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Corn beef and cabbage, potatoes

Wednesday: Seasoned chicken, dressing, gravy, vegetables

Thursday: Barbecued pork, macaroni salad, baked beans

Friday: Chef's choice

Monday: Turkey enchiladas, Spinach rice, Mexi corn


Today: Turkey enchiladas, Mexi rice, beans, cranberries

Wednesday: Brunch

Thursday: Cook's choice

Friday: Clam fritters, spinach, garlic toast, pineapple

Monday: Barbecued chicken wings, baked beans, potato salad, corn, pears


All meals served with milk and coffee.

Today: Pork chop, mashed potatoes, tossed salad, roll, chocolate chip cookies

Wednesday: Corned beef, boiled potato, cabbage, carrots, roll, apricots

Thursday: Swedish meatballs, noodles, California vegetables, pineapple

Friday: Christmas party potluck

Monday: Roast turkey, bread dressing, green beans, bread, pumpkin squares


Milk, juice, bread and rolls and the salad bar are served every day.

Today: Hungarian goulash, brussels sprouts, brownie

Wednesday: Texas-style French toast, bacon, fruit cup

Thursday: Lemon pepper, cod, rice pilaf, broccoli, custard

Friday: Roasted chicken, country gravy, corn, assorted pies

Monday: Pot roast, steamed potatoes, carrots, butterscotch pudding


Today: Corn beef and cabbage, boiled red potatoes, wild rice, ham chowder

Wednesday: Lasagna, garlic bread, cowboy soup

Thursday: Grilled ham and cheese, fruit salad, chili

Friday: Prime rib, gingerbread

Monday: Hot turkey sandwich, mashed potatoes, green beans, navy beans and ham soup


Salad bar, milk, ice cream or yogurt, bread or roll served daily.

Today: Sauerkraut and cabbage rolls, hot German potato salad

Wednesday: Country-fried steak, gravy, brussels sprouts

Thursday: Pork chops, rice and cauliflower

Friday: Baked chicken, black olive sauce, sauteed mushrooms, mashed potatoes

Monday: Baked ziti, zucchini, pears

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