Milk, coffee, tea, soup, salad bar, bread or roll, dessert served every day
Today: Pepper steak, roasted potatoes, carrots
Wednesday: Enchiladas, Mexican rice, refried beans, lettuce and tomatoes, birthday cake
Thursday: Chicken pot pie, spinach, fruit cup
Friday: Baked ham, scalloped potatoes, green beans
Monday: Chili with cheese, fruit cup
Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.
Today: Corn beef and cabbage, potatoes
Wednesday: Seasoned chicken, dressing, gravy, vegetables
Thursday: Barbecued pork, macaroni salad, baked beans
Friday: Chef's choice
Monday: Turkey enchiladas, Spinach rice, Mexi corn
Today: Turkey enchiladas, Mexi rice, beans, cranberries
Thursday: Cook's choice
Friday: Clam fritters, spinach, garlic toast, pineapple
Monday: Barbecued chicken wings, baked beans, potato salad, corn, pears
All meals served with milk and coffee.
Today: Pork chop, mashed potatoes, tossed salad, roll, chocolate chip cookies
Wednesday: Corned beef, boiled potato, cabbage, carrots, roll, apricots
Thursday: Swedish meatballs, noodles, California vegetables, pineapple
Friday: Christmas party potluck
Monday: Roast turkey, bread dressing, green beans, bread, pumpkin squares
Milk, juice, bread and rolls and the salad bar are served every day.
Today: Hungarian goulash, brussels sprouts, brownie
Wednesday: Texas-style French toast, bacon, fruit cup
Thursday: Lemon pepper, cod, rice pilaf, broccoli, custard
Friday: Roasted chicken, country gravy, corn, assorted pies
Monday: Pot roast, steamed potatoes, carrots, butterscotch pudding
Today: Corn beef and cabbage, boiled red potatoes, wild rice, ham chowder
Wednesday: Lasagna, garlic bread, cowboy soup
Thursday: Grilled ham and cheese, fruit salad, chili
Friday: Prime rib, gingerbread
Monday: Hot turkey sandwich, mashed potatoes, green beans, navy beans and ham soup
Salad bar, milk, ice cream or yogurt, bread or roll served daily.
Today: Sauerkraut and cabbage rolls, hot German potato salad
Wednesday: Country-fried steak, gravy, brussels sprouts
Thursday: Pork chops, rice and cauliflower
Friday: Baked chicken, black olive sauce, sauteed mushrooms, mashed potatoes
Monday: Baked ziti, zucchini, pears
Peninsula Clarion ©2014. All Rights Reserved.