“We depend on feeding our families from the ocean.”
It’s a problem we can solve with smart and proactive policy choices.
Weekly portraits of Kenai Peninsula College students
I should have never asked for his help in hauling off some yard debris
When revenues are down, so goes the dividend. Just like in the real world.
The complex lifecycle of salmon While driving the Sterling Highway I noticed the giant full moon glowing in the early morning sky. The haze to… Continue reading
Talking oil taxes is almost a state sport
The council advanced three names for two open seats on the Palmer Superior Court
In 1903, President Theodore Roosevelt established Pelican Island, off the coast of Florida, as the first federal refuge. This put migratory bird conservation as a… Continue reading
Students who cannot read well almost never catch up and their future is in peril
There are lots of myths about aging, and that the truth is better than we think.
A solid, R-rated actioner that would have been a box-office success
Bunnell Street Art Center’s latest Artist in Residence, Anna Pidgorna, presents a diverse array of interests and accomplishments as a composer, a musician, vocalist, and… Continue reading
A budget isn’t just about what certain things cost; it’s about what people value
Exxon Valdez changed the way industry, regulators, states and nations looked at marine oil transport
JUNEAU — An official with the U.S. Army Corps of Engineers said Wednesday that the agency has not received any compelling reason to extend the… Continue reading
Recently, several public opinion messages and campaigns have voiced concerns about the mining industry here in Alaska. It seems that much of the angst is… Continue reading
It seems as though we are constantly beating back the regressive ideas that development of our abundant resources is bad, businesses are bad, people who… Continue reading
It should be possible to provide the entire budget line items on an easily accessible website
Pineapple cheesecake, jalapeno cornbread, cabbage and sausage, halibut with mushroom sauce