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½ cup water or green tea, freshly brewed and cooled
6 ounces plain nonfat Greek yogurt
½ cup frozen unsweetened blueberries
½ cup frozen unsweetened strawberries
2 mint leaves
Place all ingredients in blender and mix until smooth. Serve immediately. Serves 1
Make-ahead stuffing helps take pressure off Thanksgiving cooking
Thanksgiving has come to mean “feast” in most people’s eyes.
There’s no way God can say “no” to us if we look and act all the right ways. Right?
To newcomers, residents and longtime users, this place can seem like a paradise. But make no mistake: Tustumena Lake is a place also fraught with peril.
“A Psalm for the Wild-Built” is part of the Homer Public Library’s 2024 Lit Lineup
The show premiered last weekend, but will play three more times, on Friday, Saturday and Sunday, Nov. 15-17
The production features actors from Kenai Central and Kenai Middle School
“We Live in Time” explores legacy, connection and grief through the pair’s relationship
The 1974 event inspired the second Kenai Peninsula history conference, held in April, 2017
