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½ cup heavy cream, scalded
¼ cup fresh basil leaves, torn
Place basil leaves in the bottom of a 1-cup glass measuring cup or pitcher. With a muddler, pestle, tart tamper, or end of a rolling pin, push down firmly on leaves with a twisting motion. Once the leaves are bruised, cover with scalded cream. Allow basil to steep while you make the soup. Before using, strain mixture. Makes ½ cup.
The goofy, superhero-flavored take on a Christmas flick, feels out of time
Kenai Chamber of Commerce hosts 12th Annual Gingerbread House Contest
Records indicate that the two most deadly years for people on or near Tustumena Lake were 1965 and 1975
Time now for the Baster saga that took place a few years ago
Pistachio and pomegranate muffins celebrate five years growing and learning in the kitchen
Make-ahead stuffing helps take pressure off Thanksgiving cooking
Thanksgiving has come to mean “feast” in most people’s eyes.
There’s no way God can say “no” to us if we look and act all the right ways. Right?
To newcomers, residents and longtime users, this place can seem like a paradise. But make no mistake: Tustumena Lake is a place also fraught with peril.
