Portion distortion In the last 20 years, portion sizes of food have substantially increased. An average serving of french fries today contains 400 more calories… Continue reading
By SHANA LOSHBAUGH For the Clarion The Treaty of Cession, for all practical purposes, left many Alaskans in limbo. After the news reached the far-flung… Continue reading
After several weeks of intense sunshine showering the landscape with rays of cold so intense that the official arrival of spring felt more like stepping… Continue reading
Priscilla Shirer live simulcast New Life Assembly is a peninsula host location for the live simulcast of Bible teacher and author Priscilla Shirer. The event… Continue reading
The most popular element in landscape design is color, but texture is another important building block. Texture in gardening can be seen as well as… Continue reading
By KIM COOK Associated Press A hike in the woods or a stroll through a preserve or park can be enhanced by a good trail… Continue reading
It’s sad when your children die before you do, but it’s also sad when you outlive your friends. On Mar. 25, 2017, Howard Van Ness,… Continue reading
As March becomes a distant memory, time does remain for some end-of-the-season skiing or snowshoeing before spring finally decides to roll into town. I’ve been… Continue reading
There were only two rules at the Freddie’s Midnight Run dog sled race through the Caribou Hills on Saturday — be nice and don’t cheat.… Continue reading
One Kasilof family has turned their love of animals into a sled dog kennel where the stories of the dogs take center stage. Those stories… Continue reading
Your co-worker is an idiot. All day long, he’s blah-blah-blah, telling you how great he is, the coolest guy ever. If you’ve done something, he’s… Continue reading
“Ghost in the Shell” Paramount Pictures 1 hour, 47 minutes I read an article recently where the author postulated that Scarlett Johansson is at her… Continue reading
I developed this recipe to take advantage of strawberry season. Some of you are naturally scratching your head. “Strawberry season? Name a time of year… Continue reading
As we ease on down that road toward spring, you might start dipping your toe back into outdoor living. It starts with two minutes of… Continue reading
I mentioned to my husband recently that I had mastered an oven-baked chicken tender recipe, and his response was a little underwhelming; dismissive even. It… Continue reading
If you haven’t had the chance to try burrata, I would be honored if this recipe became the first occasion. Burrata is a semisoft, white… Continue reading
What is the first thing you notice when you talk to your friends, your neighbors or a stranger? I bet it is their hair! What… Continue reading
Students at Nikiski North Star Elementary took a page from Madame Tussaud’s playbook on Thursday when they hosted their own wax museum highlighting important figures… Continue reading
In the summer of 1867, in the village of Nikolaevsk (not the one now bearing that name, but the one now called Kenai), the priest,… Continue reading
Pederson brings creativity to 4-H club Adela Pederson is Homer All’s 4-H Club, 4-H’er of the Month. Despite having her mother as a club leader,… Continue reading