April musings: A month of beginnings

April is a month of openings, the budding of flowers and trees and spiritual cleansing. Astrological signs: Aries and Taurus; birthstone: diamond; colors: yellow and… Continue reading

Life in the Pedestrian Lane: Is it spring yet?

This winter has been a long one. Everyone mentions that, no matter their age or longevity in the state. The past two years spoiled us… Continue reading

Notes from the Recycling Bin

Did you know … May 6 from 10 a.m-3 p.m., is ReGroup’s next Electronics Recycling Event at the Central Peninsula Landfill. Recycling saves resources, reduces… Continue reading

River otters are uncommon but well distributed on the Kenai Peninsula. (Photo courtesy Ted Bailey)

Refuge Notebook: River otters always a pleasure to observe in the wild

My first experience with river otters began in the mid-1960s as an “older” — just out of the military — university student. I was approved… Continue reading

River otters are uncommon but well distributed on the Kenai Peninsula. (Photo courtesy Ted Bailey)
The Soldotna Regional Sports Complex figure skating team presents “Can’t Stop the Dancing,” on Sunday, April 2 at the sports complex with two performances at 1 p.m. and 4 p.m. The annual event features routines by local skaters of all ages. (Photo courtesy Madelyn McEwen)

Ice skating meets dancing at local performance

The Soldotna Regional Sports Complex figure skating team will be dancing their way across the ice Sunday at an annual show. The show, “Can’t Stop… Continue reading

The Soldotna Regional Sports Complex figure skating team presents “Can’t Stop the Dancing,” on Sunday, April 2 at the sports complex with two performances at 1 p.m. and 4 p.m. The annual event features routines by local skaters of all ages. (Photo courtesy Madelyn McEwen)
Students from across the Kenai Peninsula Borough School District participate in The Young Americans workshop held at Mountain View Elementary on March 28 , which aims to develop students’ performing arts skills. (Photo by Kat Sorensen, Peninsula Clarion)

Showtime! Young Americans bring arts to Mountain View

Kenai’s Mountain View Elementary School has been hosting the Young Americans Show Choir since Monday in a three-day event that culminates with a community performance… Continue reading

Students from across the Kenai Peninsula Borough School District participate in The Young Americans workshop held at Mountain View Elementary on March 28 , which aims to develop students’ performing arts skills. (Photo by Kat Sorensen, Peninsula Clarion)
This March 17, 2017 photo provided by The Culinary Institute of America shows the “Three Pleasures” chocolate-banana panna cotta dessert in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

For an elevated banana split, try this nutty panna cotta

“Dessert” is not French for “butter, sugar, and cream,” but as far as most people are concerned, it could be. For centuries, the word itself… Continue reading

  • Mar 28, 2017
  • By The Culinary Institute of America
  • Food
This March 17, 2017 photo provided by The Culinary Institute of America shows the “Three Pleasures” chocolate-banana panna cotta dessert in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)
This March 6, 2017 photo shows a cauliflower, chickpea and onion side dish in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP)

Cauliflower, onion and chickpeas make a tasty side dish

The produce aisle is a healthy budget cook’s best place to start a supermarket shopping trip. By loading up the cart with bulky, nutrient-filled produce,… Continue reading

  • Mar 28, 2017
  • By MELISSA D’ARABIAN
  • Food
This March 6, 2017 photo shows a cauliflower, chickpea and onion side dish in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP)
This February 2017 photo shows braised chicken with green olives and onions in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP)

Cooking on deadline: Chicken Thighs with Onions, Olives

Passover comes in the spring, but there is often still a chill in the evening air as families and friends gather in their homes for… Continue reading

  • Mar 28, 2017
  • By KATIE WORKMAN
  • Food
This February 2017 photo shows braised chicken with green olives and onions in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP)

About the Northern Lights

North Nikiski March 27 The recent display of the Northern Lights right over the top of our little house in North Nikiski, reminds me of… Continue reading

  • Mar 28, 2017
  • By ANN ‘GRANNIE ANNIE’ BERG
  • Food

Kenai Middle students take part in MathCounts

“Yu has 12 coins, consisting of five pennies, four nickels and three dimes. He tosses them all in the air. What is the probability that… Continue reading

Weston Gorup and Sophia Marcorelle performed during the annual benefit for Sterling-Soldotna HeadStart on Friday, March 24. 2017 at the Sterling Senior Center in Sterling, Alaska. The benefit, which had a Taste of Italy theme, included dinner, performances and an auction. (Kat Sorensen/Peninsula Clarion)
Weston Gorup and Sophia Marcorelle performed during the annual benefit for Sterling-Soldotna HeadStart on Friday, March 24. 2017 at the Sterling Senior Center in Sterling, Alaska. The benefit, which had a Taste of Italy theme, included dinner, performances and an auction. (Kat Sorensen/Peninsula Clarion)

It is what it is: Two roads, plenty of snow

Two roads diverged in a yellow wood filled up with snow … What happens when you mash up “Stopping by the Woods on a Snowy… Continue reading

Learning for Life: Back yard birch tapping

Backyard Birch Tapping Ever wonder how to make Birch Syrup from our native birch trees? Cooperative Extension Service has the publication “Backyard Birch Tapping Basics”… Continue reading

Owen Boyle, of Nikiski, is geared up for a dive on an oil platform in Cook Inlet sometime in the sixties. He worked as a commercial diver in the dangerous waters of Cook Inlet for 40 years and was inducted into the Association of Diving Contractors International Hall of Fame this February. (Photo courtesy Owen Boyle)

Diving blind, 40 years in the Cook Inlet

Owen Boyle spent 40 years diving the dangerous waters of Cook Inlet, submerging himself in the treacherous tides and blinded by the dark waters, to… Continue reading

Owen Boyle, of Nikiski, is geared up for a dive on an oil platform in Cook Inlet sometime in the sixties. He worked as a commercial diver in the dangerous waters of Cook Inlet for 40 years and was inducted into the Association of Diving Contractors International Hall of Fame this February. (Photo courtesy Owen Boyle)
Kat Sorensen (left) and Elizabeth Earl rest on a snow-free patch of rock overlooking Skilak Lake on March 18 in the Kenai National Wildlife Refuge. (Ben Boettger/Peninsula Clarion)

A walkthrough of a first Alaska hike

It turns out there are over 9,000 steps to taking your first Alaska hike. Step one, two and three led me to the trailhead of… Continue reading

Kat Sorensen (left) and Elizabeth Earl rest on a snow-free patch of rock overlooking Skilak Lake on March 18 in the Kenai National Wildlife Refuge. (Ben Boettger/Peninsula Clarion)

Pioneer Potluck: Keeping Bob the Butcher on his feet

Rick’s Ranch North Nikiski, 1986-2017 Bob wears several hats. Bob the Builder. Bob’s Bonfires. Bob the Butcher-man. There is Bob’s Cave. Bob’s Cave-Cat. Bob’s Car.… Continue reading

  • Mar 22, 2017
  • By ANN ‘GRANNIE ANNIE’ BERG
  • Food

Business Briefs

Chambers set schedules n The Soldotna Chamber of Commerce meets noon today at the Soldotna Regional Sports Complex for a presentation from Alaska State Troopers.… Continue reading

Ron Sexton, owner of Trinity Greenhouse in Soldotna, opened his doors to the public on March 1, but has been working all winter long to get his greenhouses ready for the 2017 season. (Kat Sorensen/Peninsula Clarion)

Local greenhouses are springing to life

On the first day of spring, greenhouse workers’ hands were busy mixing, potting and planting, even though their workspaces are still flanked with several feet… Continue reading

Ron Sexton, owner of Trinity Greenhouse in Soldotna, opened his doors to the public on March 1, but has been working all winter long to get his greenhouses ready for the 2017 season. (Kat Sorensen/Peninsula Clarion)

Here’s the thing: Help me, help you

Our little family is compromised of two very different personality types. My son and I are wacky, outgoing, impulsive, and live each day mostly relying… Continue reading