It’s the season of giving, but sometimes it feels like we end up giving a little more than we had planned.For example, there may be… Continue reading
Dry roasting spices in a cast-iron pan over a low flame is a great way to use up those older spices when it’s time to… Continue reading
Esther Knox, a Senior Accounting major from Ninilchik, was named to the Fall 2016 President’s List at Bob Jones University in Greenville, South Carolina. The… Continue reading
Editor’s note: This column previously appeared in the Clarion on Dec. 27, 2002. The other day, I got to thinking about the birds that… Continue reading
In thinking about highlights in 2016 for the Kenai National Wildlife Refuge, I’m reminded yet again that what is valued is ultimately in the eyes… Continue reading
Who among us readers has not been caught in an assumption? We might use a word we think is right but really don’t know the… Continue reading
For enthusiasts of one pot cooking (and who isn’t during the busy holiday season), Cook’s Country “One-Pan Wonders: Fuss Free Meals for Your Sheet Pan,… Continue reading
Events and Exhibitions ■ An exhibit of black and white photography and drawings by Sue Biggs and Mary Broderick is on display at the Kenai… Continue reading
“Passengers” Sony Pictures 1 hour, 56 minutes Marketing a big-budget, high concept film is always going to be a tricky business. Sometimes, in an… Continue reading
Princess Leia was our first girl movie heroine, and we made our moms braid brunette yarn so we’d have earmuff buns for Halloween. Carol Brady… Continue reading
Among cultural institutions in Homer, the Pratt Museum has pioneered a unique spot. As a museum of natural history, history, culture and art, its exhibits… Continue reading
The weather outside is frightful.That’s alright. You’d rather stay inside anyhow, especially in the evening. That’s prime relaxation-time, and winter is a great season for… Continue reading
BrevityBy Norm Olson, NikiskiO Time, I’ve been so cruel to you in words penned in the past,But all ambitions, hopes and dreams were on your… Continue reading
Equipment8 quart covered stainless steel saucepot with heavy bottomThermometer (one that goes from 0 to 220 degrees)Large strainer or colander for draining curdsCheesecloth, or linen… Continue reading
Do not use nonfat ricotta or fat-free mozzarella here. You will need a 12-inch ovensafe nonstick skillet for this recipe.” – America’s Test Kitchen. Photo… Continue reading
Servings: 6 6 slices bacon8 ounces (2 cups) mozzarella cheese, shredded 1 ounce (½ cup) Parmesan cheese, grated4 ounces (½ cup) small-curd cottage ¼ teaspoon… Continue reading
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and… Continue reading
■ The Soldotna and Kenai Chambers of Commerce will host a joint luncheon at noon Jan. 3 at the Soldotna Regional Sports Complex. Pat Pitney,… Continue reading
■ The Soldotna Chamber of Commerce will hold a Trivia Night Chamber Holiday Social at Odie’s from 6-8 p.m. today. Form your trivia team and… Continue reading
