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Minister’s Message: The power of small beginnings

Tiny accomplishments lead to mighty successes in all areas of life

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Artwork by Graham Dale hangs at the Kenai Art Center in Kenai, Alaska, on Tuesday, Aug. 2, 2022. These pieces are part of the “Sites Unseen” exhibition. (Jake Dye/Peninsula Clarion)

Apart and together

‘Sites Unseen’ combines the work of husband and wife pair Graham Dane and Linda Infante Lyons

Artwork by Graham Dale hangs at the Kenai Art Center in Kenai, Alaska, on Tuesday, Aug. 2, 2022. These pieces are part of the “Sites Unseen” exhibition. (Jake Dye/Peninsula Clarion)
Homemade garlic naan is served with a meal of palak tofu, butter chicken, basmati rice and cucumber salad. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: Naan for a crowd

When it comes to feeding a group, planning is key

Homemade garlic naan is served with a meal of palak tofu, butter chicken, basmati rice and cucumber salad. (Photo by Tressa Dale/Peninsula Clarion)
P.F. “Frenchy” Vian poses with a cigar and some reading material, probably circa 1920, in an unspecified location. (Photo courtesy of the Viani Family Collection)

Unraveling the story of Frenchy, Part 6

The many vital chapters in the story of Frenchy fell into place

P.F. “Frenchy” Vian poses with a cigar and some reading material, probably circa 1920, in an unspecified location. (Photo courtesy of the Viani Family Collection)
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Jesus, God of miracles, provides

When you are fishing or eating them, remember how Jesus of Nazareth used fish in some of his miracles

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Sugar cookies are decorated with flowers of royal icing. (Photo by Tressa Dale/Peninsula Clarion)

Blooming sugar cookies

These sugar cookies are perfectly soft and delicious, easy to make, and the dough can be made long in advance

Sugar cookies are decorated with flowers of royal icing. (Photo by Tressa Dale/Peninsula Clarion)
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Minister’s Message: What God wants you to know

Do you ever have those moments when you turn toward heaven and ask God, “What do You want with me?”

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Will Morrow (courtesy)

Room for growth

Plants that require lots of watering, fertilizer, mulching for the winter, other constant care? The moose can have them

Will Morrow (courtesy)
Eventually, all but one of Frenchy’s siblings would live for a time in the United States. Carlo Viani, pictured here in the early 1900s, also spent some time in Alaska. (Photo courtesy of the Viani Family Collection)

Unraveling the story of Frenchy, Part 5

By many accounts, P.F. “Frenchy” Vian appears to have been at least an adequate game warden for Kenai

Eventually, all but one of Frenchy’s siblings would live for a time in the United States. Carlo Viani, pictured here in the early 1900s, also spent some time in Alaska. (Photo courtesy of the Viani Family Collection)
"Protection: Adaptation and Resistance" includes these robes, "Kaxhatjaa X'óow: Herring Protectors," made by Káakaxaawulga/Jennifer Younger, K'asheechtlaa/Louise Brady and Carol Hughey. The show is on exhibit at the Pratt Museum & Park in Homer, Alaska, through Sept. 24, 2022. (Photo by Michael Armstrong/Homer News)

Art of resistance

Pratt show features Native art of the pandemic and beyond

"Protection: Adaptation and Resistance" includes these robes, "Kaxhatjaa X'óow: Herring Protectors," made by Káakaxaawulga/Jennifer Younger, K'asheechtlaa/Louise Brady and Carol Hughey. The show is on exhibit at the Pratt Museum & Park in Homer, Alaska, through Sept. 24, 2022. (Photo by Michael Armstrong/Homer News)
Bavarian cream and berries can make any low-key dinner feel fancy. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: Not-so-wild nights

Bavarian cream and berries offer something special for low-key gatherings

Bavarian cream and berries can make any low-key dinner feel fancy. (Photo by Tressa Dale/Peninsula Clarion)
Frenchy posed with this heap of hunting and trapping trophies in Kenai in 1899. (Photo courtesy of the Viani Family Collection)

Unraveling the story of Frenchy, Part 4

Frenchy was not satisfied and not even close to being finished with big achievements

Frenchy posed with this heap of hunting and trapping trophies in Kenai in 1899. (Photo courtesy of the Viani Family Collection)
Nick Varney

Unhinged Alaska: Sometimes it takes a kick in your ego

“When we moved to Alaska, I naively assumed that I probably knew just about everything there was to stalking fish”

Nick Varney
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Minister’s Message: Making prayer the priority

Time with God is different than other time we spend.

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Freshly dug clams are blended into a creamy chowder of potatoes, onions, shallots, meat and spices. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: Very special clam chowder

Passing down hard-earned knowledge of the land

Freshly dug clams are blended into a creamy chowder of potatoes, onions, shallots, meat and spices. (Photo by Tressa Dale/Peninsula Clarion)
Frenchy wrote many letters and postcards to family members. This 1906 postcard was addressed to his sister Bianca in Villa Viani, Italy. (Image courtesy of the Viani Family Collection)

Unraveling the Story of Frenchy, Part 3

On Aug. 4, 1892, the Associated Press reported that the revenue cutter Bear had, on June 4, rescued only Peter Viani from the island

Frenchy wrote many letters and postcards to family members. This 1906 postcard was addressed to his sister Bianca in Villa Viani, Italy. (Image courtesy of the Viani Family Collection)
Virginia Walters (Courtesy photo)

Life in the Pedestrian Lane: The Balding of Kenai

Kenai is slowly loosing all its spruce trees to the infernal beetle

Virginia Walters (Courtesy photo)
Meredith Harber (courtesy)

Minister’s Message: Sore feet find holy ground

As I stepped out on the cool evening grass, my feet felt the most relieved they had felt in several days

Meredith Harber (courtesy)
Unlike other kimchi that requires days of fermentation and hours of work, this can be made in less than one hour start to finish. (Photo by Tressa Dale/Peninsula Clarion)

On the strawberry patch: Acrylic, radishes and inspiration

This crunchy, fiery kimchi can be made in an hour and is ready to eat overnight

Unlike other kimchi that requires days of fermentation and hours of work, this can be made in less than one hour start to finish. (Photo by Tressa Dale/Peninsula Clarion)
Frenchy Vian, who posed for many photographs of himself, was acknowledged as a skilled hunter. (Photo courtesy of the Viani Family Collection)

Unraveling the story of Frenchy, Part 2

In fact, Frenchy’s last name wasn’t even Vian; it was Viani, and he and the rest of his immediate family were pure Italian

Frenchy Vian, who posed for many photographs of himself, was acknowledged as a skilled hunter. (Photo courtesy of the Viani Family Collection)