Ginger molasses cookies make the perfect holiday treat
I’m normally not a warm drink person.
It’s a time-honored tradition to have pizza in the newsroom on election night.
Make your own fall spice mix
I asked my grandma if she had her mother’s snickerdoodle recipe.
Winter is a great time to break out the ice cream machine
I’m enjoying the nuts while I work from home and occasionally daydream about the international travel
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
Farmers markets keep your hard-earned dollars within your community.
I have enough cranberries to try multiple recipes. So I will.
We have a tote bag full of the mushrooms, which are spongy and the nicest yellow color.
By VICTORIA PETERSEN For the Peninsula Clarion Salsa is my favorite snack. I love how varied it can be and how personalized you can make… Continue reading
I’m convinced it’s impossible to mess this one up.
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Springtime in Alaska is the beginning of foraging season for me.
The spruce tip simple syrup goes great in a lot of cocktails.
Dutch babies are a golden, eggy, puffy pancake that can be served sweet or savory.
A new column by reporter Victoria Petersen.
Do you miss your friends and family? I do.
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
