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1 cup vegetable oil
½ cup lemon juice
6 tablespoons white wine vinegar
¼ cup granulated sugar
1 tablespoon strawberry preserves
2 teaspoon salt
1 teaspoon dry mustard
Combine all ingredients in a pint-size jar fitted with a lid and shake well to mix. Keep refrigerated. Makes about 1½ cups.
The goofy, superhero-flavored take on a Christmas flick, feels out of time
Kenai Chamber of Commerce hosts 12th Annual Gingerbread House Contest
Records indicate that the two most deadly years for people on or near Tustumena Lake were 1965 and 1975
Time now for the Baster saga that took place a few years ago
Pistachio and pomegranate muffins celebrate five years growing and learning in the kitchen
Make-ahead stuffing helps take pressure off Thanksgiving cooking
Thanksgiving has come to mean “feast” in most people’s eyes.
There’s no way God can say “no” to us if we look and act all the right ways. Right?
To newcomers, residents and longtime users, this place can seem like a paradise. But make no mistake: Tustumena Lake is a place also fraught with peril.
