It’s a time-honored tradition to have pizza in the newsroom on election night.
Make your own fall spice mix
I asked my grandma if she had her mother’s snickerdoodle recipe.
Winter is a great time to break out the ice cream machine
I’m enjoying the nuts while I work from home and occasionally daydream about the international travel
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
I have enough cranberries to try multiple recipes. So I will.
We have a tote bag full of the mushrooms, which are spongy and the nicest yellow color.
By VICTORIA PETERSEN For the Peninsula Clarion Salsa is my favorite snack. I love how varied it can be and how personalized you can make… Continue reading
I’m convinced it’s impossible to mess this one up.
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Springtime in Alaska is the beginning of foraging season for me.
The spruce tip simple syrup goes great in a lot of cocktails.
Dutch babies are a golden, eggy, puffy pancake that can be served sweet or savory.
A new column by reporter Victoria Petersen.
Do you miss your friends and family? I do.
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
This pizza dough or flatbread, however you want to make it, would be the vehicle for our leftovers.
It’s not much, but it’s also everything.
Simple ingredients to make your own breakfast sandwich
