We have a tote bag full of the mushrooms, which are spongy and the nicest yellow color.
By VICTORIA PETERSEN For the Peninsula Clarion Salsa is my favorite snack. I love how varied it can be and how personalized you can make… Continue reading
I’m convinced it’s impossible to mess this one up.
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Springtime in Alaska is the beginning of foraging season for me.
The spruce tip simple syrup goes great in a lot of cocktails.
Dutch babies are a golden, eggy, puffy pancake that can be served sweet or savory.
A new column by reporter Victoria Petersen.
Do you miss your friends and family? I do.
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
This pizza dough or flatbread, however you want to make it, would be the vehicle for our leftovers.
It’s not much, but it’s also everything.
Simple ingredients to make your own breakfast sandwich
If you have no idea what a chicken patty is, let me take you to the frozen section of Costco, or Three Bears.
I’m sure everyone on the peninsula who indulges in salmon have their own back-pocket way of making salmon.
This German chocolate cake cookie recipe caught my eye this holiday season.
Pair fresh raspeberries with chocolate
See what’s being cooked up in Teri’s kitchen
When I find myself with more ripe juicy peaches than I can eat, I bake something delicious with them
There’s nothing better than fresh anything.
E-Wallet Purchase (Add Funds)
Term Subscription