On the heels of last week’s exceptional recipe for carrot cake, I hope you’ll forgive me for toying with your sweet tooth once again. In… Continue reading
Yield: 1 (3-layer) 9-inch cake2¼ cups full fat buttermilk, room temperature1 tablespoon pure vanilla extract3 large eggs1½ cups (3 sticks) salted butter, softened 3 large… Continue reading
Yield: Enough icing to fill, frost and decorate 1 (9-inch) 3-layer cake¼ cup, plus 2 tablespoons water¾ cup, plus 4½ teaspoons granulated sugar (172 grams)2… Continue reading
BROCCOLI-SALMON DINNER’This is so easy and so quick! Plan ahead and have broccoli and salmon on hand. OR go out to the garden and cut… Continue reading
Colorado Springs, Colorado I am the oldest of five. My brother John, is my little brother, by one year younger. My little, little brother,… Continue reading
In the 1960’s, small squares of carrot cake, served in little round dishes, was a standard dessert option in cafeterias across the country. Along with… Continue reading
RECIPESFrom Sandy McClure’s Recipe BoxPage 256 of Grannie Annie’s cookin’ At The Homestead.SANDY’S GREEN CHILISometimes I just HAVE to fix this - it is so… Continue reading
Servings: 122 cups flour2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt2 teaspoons cinnamon4 eggs2 cups sugar1½ cups vegetable oil2 cups grated raw carrots (about… Continue reading
Some days, we are short on time. And, on others, we could use a little help coming up with a fresh idea for dinner. On… Continue reading
About 1991 or ‘92 North Nikiski, Alaska The summer of the rain and more rain. This is a request for a repeat. Gladly! We had… Continue reading
At the farm in northern Colorado 1940s and 50s Dad loved Mom’s biscuits, but Uncle Guy loved them even more. The unwritten, unspoken code… Continue reading
The best-dressed cookies will be wearing pastels this spring. In seasonal pink, green, yellow, lavender and robin’s egg blue, M&M’s candies are ideal for transforming… Continue reading
RECIPESMOMS GOOD BISCUITSI never mastered the art of making biscuits or dumpling. I prefer to open a can of biscuits. Mom always served biscuits with… Continue reading
Yield: About 3½ dozen cookies¾ cup King Arthur All-Purpose Flour (dip measuring cup into flour, then level with the flat end of a knife) ½… Continue reading
Press several of the M&M’s candies onto each cookie. Bake for about 12 minutes, or until lightly browned. Cool the cookies on the baking sheet… Continue reading
Yield: About 3 dozen cookies2½ cups King Arthur All-Purpose Flour (dip measuring cup into flour, then level with the flat end of a knife1 teaspoon… Continue reading
Pot pies are beautiful to look at and extremely tasty to eat. With St. Patrick’s Day here, a beef pot pie, comprised of a favorite… Continue reading
Following the grain harvest from Oklahoma to Montana. Approx, 1950 Uncle Guy lived with us off and on for several years. When the first grain combines came… Continue reading
St. Patrick’s, 1964 Poudre Canyon, Colorado We moved to Poudre Canyon in the spring of 1964. We had all summer to get settled and… Continue reading
