Pioneer Potluck: About wastefulness, a big word with a lot of meaning

Kenai and North Kenai, Alaska, now known as Nikiski. 1967 to 2014 I am sure you have read enough about Kenai River Dip Netting and… Continue reading

Discover Caribbean flavor and Jamaican spice in lively jerk cooking, at home

Discover Caribbean flavor and Jamaican spice in lively jerk cooking, at home

Native to Jamaica, “jerk” is a way of cooking in which meat, typically chicken or pork, is dry-rubbed or marinated in a wet mixture comprised… Continue reading

Discover Caribbean flavor and Jamaican spice in lively jerk cooking, at home

Pioneer Potluck: About fishing

Salmon in Alaska 2014 Catfish in Northern Colorado 1950’S. I see people lined up at the mouth of the Kenai River and the frenzied fisherman… Continue reading

Capture summer’s sweetness in fresh peach and nectarine dishes

If you’ve bitten into a peach or nectarine lately, you already know this year’s crop is exceptionally delicious and flavorful. With supplies good and prices… Continue reading

Colorful, flavorful, exciting Brazilian cooking is hot, hot, hot

If you’ve been caught up in the 2014 FIFA World Cup in Brazil since it began earlier last month, you are not alone. However, in… Continue reading

Reader's tomato dishes make good sides

Reader’s tomato dishes make good sides

In my neck of the woods, it’s no secret who the good cooks are. Luckily, they are generous, too, frequently sharing the best of their… Continue reading

Reader's tomato dishes make good sides

Pioneer Potluck: The olden days in England

This article was sent to me several years ago by my cousin Jim Nelson in Kansas. If you have the slightest interest in history or… Continue reading

Italian sweet red peppers for stuffing, English peas for braising

If you’ve ever been to the either the Dekalb Farmers Market or the Buford Highway Farmers Market, in the Atlanta area, you already know that… Continue reading

Pioneer Potluck: About Ben’s boat wreck

Year 1972 Big Lake, Alaska   Ben and wife, Nadene and son, Robbie, moved to Alaska from Lubbock, Texas in the late 1960’s to cash… Continue reading

Brownie bliss

What is your idea of the perfect brownie? Maybe you’ve already found it, and maybe you’re still looking. Perhaps, one of these will end your… Continue reading

Memorable recipes make memorable meals

A plan to offer you some outstanding brownie recipes went awry after I took another exploration through Renée Behnke’s “Memorable Recipes to Share with Family… Continue reading

Pioneer Potluck: About Alaskan forest fires, part 2

Swanson River Fire 1959 Funny River Fire 2014 I jumped in the Jeep parked in front of my car with my buddy Paul. Betty jumped… Continue reading

Get your soup on

Cold vegetable and fruit soups are refreshing on warm days and make a terrific accompaniment or first course at lunch. Vichyssoise (pronounced vee-shee-swahz), a creamy… Continue reading

Pioneer Potluck: About Alaskan Forest Fires Past and Present

SWANSON RIVER FIRE 1969 FUNNY RIVER FIRE 2014 The recent Funny River fire puts my memory in full motion of the 1969 Swanson River fire… Continue reading

Pioneer Potluck

Grannie Annie is taking a holiday. She is preparing for company. She will return next week. Here are some of her favorite recipes.… Continue reading

Confection Perfection

Confection Perfection

Pavlova is a meringue-based dessert named after Russian ballet dancer Anna Pavlova (1881-1931). There is disagreement whether pavlova was created in New Zealand or Australia,… Continue reading

Confection Perfection

Pioneer Potluck: About what ifs

1940’s to Now   Several years ago I was given a little book from my grandson, Michael and my great grand daughter Cecile, that is… Continue reading

Pioneer Potluck: About gooseberry pie and my dad

Pioneer Potluck: About gooseberry pie and my dad

On the farm in Northern Colorado 1940’S to 1955   If you asked my Dad what kind of pie he wanted, he would say “gooseberry”… Continue reading

Pioneer Potluck: About gooseberry pie and my dad

Got bananas? Make banana cake

One of the first banana cakes I ever made was heavy and, surprisingly, not as moist as I had hoped. The cakes presented here are… Continue reading

For mothers and others this Mothers Day

So brilliant are the images on the pages of Pat’s Branning’s extraordinarily crafted “Magnolias, Porches & Sweet Tea: Recipes, Stories & Art from the Lowcountry,”… Continue reading