Pioneer Potluck: About Ben’s boat wreck

Year 1972 Big Lake, Alaska   Ben and wife, Nadene and son, Robbie, moved to Alaska from Lubbock, Texas in the late 1960’s to cash… Continue reading

Brownie bliss

What is your idea of the perfect brownie? Maybe you’ve already found it, and maybe you’re still looking. Perhaps, one of these will end your… Continue reading

Memorable recipes make memorable meals

A plan to offer you some outstanding brownie recipes went awry after I took another exploration through Renée Behnke’s “Memorable Recipes to Share with Family… Continue reading

Pioneer Potluck: About Alaskan forest fires, part 2

Swanson River Fire 1959 Funny River Fire 2014 I jumped in the Jeep parked in front of my car with my buddy Paul. Betty jumped… Continue reading

Get your soup on

Cold vegetable and fruit soups are refreshing on warm days and make a terrific accompaniment or first course at lunch. Vichyssoise (pronounced vee-shee-swahz), a creamy… Continue reading

Pioneer Potluck: About Alaskan Forest Fires Past and Present

SWANSON RIVER FIRE 1969 FUNNY RIVER FIRE 2014 The recent Funny River fire puts my memory in full motion of the 1969 Swanson River fire… Continue reading

Pioneer Potluck

Grannie Annie is taking a holiday. She is preparing for company. She will return next week. Here are some of her favorite recipes.… Continue reading

Confection Perfection

Confection Perfection

Pavlova is a meringue-based dessert named after Russian ballet dancer Anna Pavlova (1881-1931). There is disagreement whether pavlova was created in New Zealand or Australia,… Continue reading

Confection Perfection

Pioneer Potluck: About what ifs

1940’s to Now   Several years ago I was given a little book from my grandson, Michael and my great grand daughter Cecile, that is… Continue reading

Pioneer Potluck: About gooseberry pie and my dad

Pioneer Potluck: About gooseberry pie and my dad

On the farm in Northern Colorado 1940’S to 1955   If you asked my Dad what kind of pie he wanted, he would say “gooseberry”… Continue reading

Pioneer Potluck: About gooseberry pie and my dad

Got bananas? Make banana cake

One of the first banana cakes I ever made was heavy and, surprisingly, not as moist as I had hoped. The cakes presented here are… Continue reading

For mothers and others this Mothers Day

So brilliant are the images on the pages of Pat’s Branning’s extraordinarily crafted “Magnolias, Porches & Sweet Tea: Recipes, Stories & Art from the Lowcountry,”… Continue reading

Pioneer Potluck: About Mother’s Day

About 1991 or ‘92 North Nikiski, Alaska We built our house and had lived comfortably for four years without electricity or running water. It was… Continue reading

Pioneer Potluck: About May baskets

1940’s on a farm North of Fort Collins, Colorado   May 1 was a big day for all us grade school kids. We spent the… Continue reading

Short and Sweet: Season for soft-shell crabs is now

Come this time of the year, many seafood lovers want to know how to best to handle in-season soft-shell crabs. Pricey – and a delicacy… Continue reading

Pioneer Potluck: About things in the past

I have had many e-mails and conversations with people who read this column. Most of them I can repeat and some I cannot!   From… Continue reading

Colorful, exotic and fantastically edible

Colorful, exotic and fantastically edible

Depending on the season, some tropical fruits, such as mango, kiwifruit and papaya are easily found at the supermarket. But, what about odd-looking, lesser-known fruits… Continue reading

Colorful, exotic and fantastically edible

Pioneer Potluck: About Easter on the farm

NORTHERN COLORADO 1940 TO 1955 EASTER was a big holiday at our house. School was closed for Good Friday. We dyed our eggs on Good… Continue reading

Go green with plant-based food for Earth Day

Go green with plant-based food for Earth Day

Vegetarian eating is an effective and positive way to help animals, go green and adapt a healthier lifestyle. For some, it’s a way of living,… Continue reading

Go green with plant-based food for Earth Day
Another delicious Appalachian mountain kiss from Asheville's Tupelo Honey Café

Another delicious Appalachian mountain kiss from Asheville’s Tupelo Honey Café

We’ve just been planted with another kiss from the authors of the newly released “Tupelo Honey Café: New Southern Flavors from the Blue Ridge Mountains.”… Continue reading

Another delicious Appalachian mountain kiss from Asheville's Tupelo Honey Café