From the time he was big enough to sit in our special backpack, we’ve been taking him to Skyline for hikes. At first it was… Continue reading
The latest fundraiser for the Kenai Peninsula Food Bank pits the cities of Kenai and Soldotna against one another in a friendly competition to donate… Continue reading
The rhubarb is tender and plentiful now
Korean black bean noodles provide a mild and soothing meal
This year’s Spring Festival will be the largest the organization has put on — with 15 booths set to offer services
Quinoa Chickpea Kale Salad can be simply poured into a bowl and eaten without breaking stride
Homey oatmeal raisin cookies mark one year ‘happily ever after’
Simple yet versatile crepes can be outfitted for every taste
Northern Lights Espresso opens its second location
Hearty pasta brings back memories of youth
Poached pear frangipane tart takes artistry and patience
I can see green summer just ahead
Crockpot meals always miss the mark, and there’s only so many times I’m willing to feed my family macaroni and cheese
North African Shakshuka is a rich and vibrant way to use up some eggs
Siam Noodles and Food opens in new location, credits community support and dedication to authentic Thai food
When the gray starts to seep into my soul, I try to burn it out with spice
Siam Noodles and Food will open in its new location next weekend, starting with a grand opening on Saturday, April 8, at 11 a.m. The… Continue reading
This white chocolate cranberry cake is easy to make and hard to ruin — perfect for my students aged 3, 6, 7 and 7.
He loved the frosting so much he said he never wants anything else on his cake
I have been deep cleaning, organizing, rearranging and generally revitalizing our home these last couple weeks
