Spaghetti sauce and meatballs fill a quiet afternoon
This week I said goodbye to his babyhood and took him to his first day of preschool
Honeyberry pie is made with freshly picked fruit from local orchard
For one week every summer, my in-laws host all their children and their spouses and all seven grandchildren
Charcuterie boards are all the rage in the wedding scene right now
Youth workshop showcases ways of preparing salmon
Canning preserves local rhubarb’s vibrant flavors
I have recently formed an uneasy truce with the spider who lives in my laundry room. I always find her on the wall next to… Continue reading
From the time he was big enough to sit in our special backpack, we’ve been taking him to Skyline for hikes. At first it was… Continue reading
The latest fundraiser for the Kenai Peninsula Food Bank pits the cities of Kenai and Soldotna against one another in a friendly competition to donate… Continue reading
The rhubarb is tender and plentiful now
Korean black bean noodles provide a mild and soothing meal
This year’s Spring Festival will be the largest the organization has put on — with 15 booths set to offer services
Quinoa Chickpea Kale Salad can be simply poured into a bowl and eaten without breaking stride
Homey oatmeal raisin cookies mark one year ‘happily ever after’
Simple yet versatile crepes can be outfitted for every taste
Northern Lights Espresso opens its second location
Hearty pasta brings back memories of youth
Poached pear frangipane tart takes artistry and patience
I can see green summer just ahead
